Rancho Tepua Reserva Del Vinatero Palmilla Blanco 750ml
Rancho Tepua Palmilla is produced by Roberto Contreras, a maestro vinatero who uses wild Sonoran Dasylirion wheeleri (known locally as palmilla). The Palmilla is roasted for 48 hours in an underground pit oven, fermented with spring water for 8-12 days, and distilled in both copper and stainless steel.
Rancho Tepua Reserva Del Vinatero Palmilla Blanco 750ml
Rancho Tepua Palmilla is produced by Roberto Contreras, a maestro vinatero who uses wild Sonoran Dasylirion wheeleri (known locally as palmilla). The Palmilla is roasted for 48 hours in an underground pit oven, fermented with spring water for 8-12 days, and distilled in both copper and stainless steel.
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Description
Rancho Tepua Palmilla is produced by Roberto Contreras, a maestro vinatero who uses wild Sonoran Dasylirion wheeleri (known locally as palmilla). The Palmilla is roasted for 48 hours in an underground pit oven, fermented with spring water for 8-12 days, and distilled in both copper and stainless steel.
