Rancho Tepua Reserva Del Vinatero Lechuguilla Blanco 750ml
Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
Rancho Tepua Reserva Del Vinatero Lechuguilla Blanco 750ml
Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
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Rancho Tepua Lechuguilla is made with Agave shrevei in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours and ferments them for 8-12 days with spring water before distilling them in copper and stainless steel.
