Remus Master Distiller Experimental Series No.1

Remus Master Distiller Experimental Series No. 1

Step into the creative playground of a master distiller with the inaugural release of the Remus Master Distiller Experimental Series No. 1. This limited-edition, 9-year-old bourbon marks a bold new chapter for the esteemed Ross & Squibb Distillery, born from a "happy accident" in 2015 and now unearthed for the world to experience. This is a must-have for serious collectors and bourbon enthusiasts looking to own the very first expression of a groundbreaking new series. Secure this rare bottling through our preferred online retail partner, Nestor Liquor.

 

Curated by Master Distiller Ian Stirsman, Experimental Series No. 1 pushes the boundaries of bourbon craftsmanship. It forgoes the brand's signature high-rye profile for an unconventional mash bill and a unique maturation process, resulting in a flavor profile as sophisticated as it is stunning. Each bottle is a piece of distilling history, showcasing the innovative spirit that defines the Remus brand.

 

Key Specifications:

• Product: Remus Master Distiller Experimental Series No. 1
• Mash Bill: 99% Corn, 1% Malted Barley
• Proof | ABV: 107 Proof | 53.5% ABV
• Age: 9 Years
• Barrel Type: Matured for the full 9 years in lightly charred, heavily toasted Seguin Moreau oak barrels with staves seasoned for 24 months.
• Distillery: Ross & Squibb Distillery, Lawrenceburg, IN

Brand History: A Nod to the King of the Bootleggers

Remus Bourbon, crafted at the historic Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, is named after the legendary George Remus, the "King of the Bootleggers." Remus, a cunning lawyer and pharmacist, used his knowledge to create a vast whiskey empire during Prohibition. The brand that bears his name today, under the stewardship of Luxco and MGP, honors his rebellious and innovative spirit. While known for its exceptional high-rye bourbons, the Master Distiller Experimental Series allows the distillery team to explore new and unexpected paths in whiskey making, making this release a true collector's item. You can learn more about the brand's heritage on the official Remus Bourbon website.

 

Tasting Notes: A Complex and Boldly Crafted Bourbon

The unique mash bill and maturation in custom French oak barrels create a truly distinctive tasting experience:

• Nose: An inviting and complex bouquet of cedar, rich port wine, and sweet fig.
• Palate: The high-corn mash bill delivers a rich, creamy mouthfeel. Flavors of charred oak, sweet toasted marshmallow, and decadent dark chocolate take center stage.
• Finish: A long and warming finish that evolves with notes of candied pecans, earthy black walnut, and a final, sophisticated hint of aged leather.

Why You'll Be Enticed by This Bourbon:

• Inaugural Release: This is the very first bottling in an annual experimental series, making it a cornerstone for any serious collection.
• Unique Mash Bill & Maturation: The 99% corn recipe and 9-year maturation in custom toasted French oak create a flavor profile unlike any other Remus expression.
• A "Happy Accident": The story behind its creation—an unexpected discovery from a 2015 barrel experiment—adds a layer of intrigue and authenticity.
• Master Distiller's Selection: Personally curated by Master Distiller Ian Stirsman, this bottle represents the pinnacle of creative freedom and expertise at Ross & Squibb.
• Extremely Limited: As a one-of-a-kind experimental release, this bourbon is available in very limited quantities and will not be produced again once it's gone.

The Remus Master Distiller Experimental Series No. 1 is more than a bourbon; it's the beginning of a new legacy. Contact Nestor Liquor to inquire about securing this landmark first release for your collection.

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Frequently Asked Questions (FAQs):

• Q: What makes Remus Experimental Series No. 1 different from other Remus bourbons?

  • A: This release is fundamentally different due to its unique mash bill (99% corn, 1% malted barley) compared to Remus's traditional high-rye recipes. Furthermore, it was aged for its entire 9-year life in custom, lightly charred, and heavily toasted French oak barrels, a departure from standard barrel aging.

• Q: What is a "Master Distiller Experimental Series"?

  • A: This is a new annual, limited-edition series from Remus Bourbon where Master Distiller Ian Stirsman can experiment with different grains, mash bills, maturation techniques, and barrel types to create unique, one-off whiskeys.

• Q: What are Seguin Moreau barrels?

  • A: Seguin Moreau is a highly respected French cooperage, famous for producing top-tier oak barrels often used for aging fine wine and cognac. Their use for the full maturation of a bourbon, especially with a heavy toast and light char, is highly unusual and contributes significantly to the whiskey's unique flavor.

• Q: How limited is this release?

  • A: It is an extremely limited release, available only in select states and in small quantities. Once it is sold out, this specific experiment will not be repeated, making it a true collector's item.

• Q: Is this bourbon worth the price?

  • A: For collectors and enthusiasts who appreciate unique, story-driven, and innovative bourbons, the inaugural release of an experimental series from a major distillery like Ross & Squibb/MGP is considered highly desirable. Its unique production method and limited availability contribute significantly to its value.

• Q: How can I purchase a bottle of Remus Master Distiller Experimental Series No. 1?

  • A: This is a highly allocated product. We recommend contacting our preferred retail partner, Nestor Liquor, to inquire about their allocation and availability for this sought-after bourbon.