The barrel is toasted lightly, rather than heavily charred in the style of a traditional bourbon barrel. The lighter toast on this second barrel imparts different flavors—they produce more baking spice flavors like cinnamon and vanilla, as opposed to the deeper burnt sugar and oak notes that come from charring.
The barrel is toasted lightly, rather than heavily charred in the style of a traditional bourbon barrel. The lighter toast on this second barrel imparts different flavors—they produce more baking spice flavors like cinnamon and vanilla, as opposed to the deeper burnt sugar and oak notes that come from charring.
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The barrel is toasted lightly, rather than heavily charred in the style of a traditional bourbon barrel. The lighter toast on this second barrel imparts different flavors—they produce more baking spice flavors like cinnamon and vanilla, as opposed to the deeper burnt sugar and oak notes that come from charring.
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