Etsu Pacific Ocean Water Japanese Gin Limited Edition
Elevate your collection with a true work of art: the Etsu Pacific Ocean Taste Limited Edition. This exclusive release transforms an exceptional Japanese gin into an extraordinary visual and sensory experience. Inside each bottle, a stunning, hand-blown glass sculpture of a koi fish—dyed in a deep ocean blue—emerges through the crystal-clear spirit. Revered in Japanese culture as a symbol of perseverance and prosperity, each koi fish is individually crafted by skilled artisans, meaning no two bottles are exactly alike.
Strictly limited to just 1,800 bottles for North America (out of 12,000 globally), this edition retains the signature Pacific Ocean Taste recipe. Crafted using actual Pacific Ocean water, the gin delivers a subtle minerality and a delicate balance of Japanese botanicals, including yuzu, green bitter orange peels, and coriander seeds. Bottled at 45% ABV (90 Proof) in a 700ml format, it is a magnificent tribute to the vastness and purity of the sea.
Key Features
- Design: Features a unique hand-blown blue glass koi fish sculpture inside the bottle
- Rarity: Limited to 1,800 bottles in North America (12,000 globally)
- ABV: 45% (90 Proof)
- Format: 700ml Bottle
- Key Botanicals: Juniper, Yuzu peels, Green bitter orange peels, Coriander, Angelica, Licorice
Tasting Notes
- Appearance: Clear and transparent, highlighting the blue glass koi within.
- Nose: Fresh and iodised. Vibrant notes of yuzu, bitter orange, and a crisp sea breeze beautifully intertwine.
- Palate: Smooth and perfectly balanced. The palate reveals a gentle salinity that is beautifully enhanced by bright citrus and soft spices.
- Finish: Silky and persistent. It leaves a lasting, elegant impression of mineral freshness and lively yuzu zest.
Original: $69.99
-70%$69.99
$21.00Etsu Pacific Ocean Water Japanese Gin Limited Edition
Elevate your collection with a true work of art: the Etsu Pacific Ocean Taste Limited Edition. This exclusive release transforms an exceptional Japanese gin into an extraordinary visual and sensory experience. Inside each bottle, a stunning, hand-blown glass sculpture of a koi fish—dyed in a deep ocean blue—emerges through the crystal-clear spirit. Revered in Japanese culture as a symbol of perseverance and prosperity, each koi fish is individually crafted by skilled artisans, meaning no two bottles are exactly alike.
Strictly limited to just 1,800 bottles for North America (out of 12,000 globally), this edition retains the signature Pacific Ocean Taste recipe. Crafted using actual Pacific Ocean water, the gin delivers a subtle minerality and a delicate balance of Japanese botanicals, including yuzu, green bitter orange peels, and coriander seeds. Bottled at 45% ABV (90 Proof) in a 700ml format, it is a magnificent tribute to the vastness and purity of the sea.
Key Features
- Design: Features a unique hand-blown blue glass koi fish sculpture inside the bottle
- Rarity: Limited to 1,800 bottles in North America (12,000 globally)
- ABV: 45% (90 Proof)
- Format: 700ml Bottle
- Key Botanicals: Juniper, Yuzu peels, Green bitter orange peels, Coriander, Angelica, Licorice
Tasting Notes
- Appearance: Clear and transparent, highlighting the blue glass koi within.
- Nose: Fresh and iodised. Vibrant notes of yuzu, bitter orange, and a crisp sea breeze beautifully intertwine.
- Palate: Smooth and perfectly balanced. The palate reveals a gentle salinity that is beautifully enhanced by bright citrus and soft spices.
- Finish: Silky and persistent. It leaves a lasting, elegant impression of mineral freshness and lively yuzu zest.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Elevate your collection with a true work of art: the Etsu Pacific Ocean Taste Limited Edition. This exclusive release transforms an exceptional Japanese gin into an extraordinary visual and sensory experience. Inside each bottle, a stunning, hand-blown glass sculpture of a koi fish—dyed in a deep ocean blue—emerges through the crystal-clear spirit. Revered in Japanese culture as a symbol of perseverance and prosperity, each koi fish is individually crafted by skilled artisans, meaning no two bottles are exactly alike.
Strictly limited to just 1,800 bottles for North America (out of 12,000 globally), this edition retains the signature Pacific Ocean Taste recipe. Crafted using actual Pacific Ocean water, the gin delivers a subtle minerality and a delicate balance of Japanese botanicals, including yuzu, green bitter orange peels, and coriander seeds. Bottled at 45% ABV (90 Proof) in a 700ml format, it is a magnificent tribute to the vastness and purity of the sea.
Key Features
- Design: Features a unique hand-blown blue glass koi fish sculpture inside the bottle
- Rarity: Limited to 1,800 bottles in North America (12,000 globally)
- ABV: 45% (90 Proof)
- Format: 700ml Bottle
- Key Botanicals: Juniper, Yuzu peels, Green bitter orange peels, Coriander, Angelica, Licorice
Tasting Notes
- Appearance: Clear and transparent, highlighting the blue glass koi within.
- Nose: Fresh and iodised. Vibrant notes of yuzu, bitter orange, and a crisp sea breeze beautifully intertwine.
- Palate: Smooth and perfectly balanced. The palate reveals a gentle salinity that is beautifully enhanced by bright citrus and soft spices.
- Finish: Silky and persistent. It leaves a lasting, elegant impression of mineral freshness and lively yuzu zest.
